Set the rice cooker to warm, add the olive oil and allow oil to heat up for 1 minute. Add rice and chopped jalapenos to the rice cooker, stirring to coat in oil. Allow the rice and jalapenos to gently ...

Drain and drizzle the rice cakes with the sesame oil to prevent them from sticking. In a small stockpot, whisk together all ingredients for the ponzu and bring to a low boil for about 15 minutes.

In a 4 qt soup pot combine oil, onions, bell peppers, and celery. Cook over medium heat, stirring often, until onions are soft and translucent, about 10 minutes. Add rice, garlic, and jalapenos and ...

HOUSTON — Riviana Foods, Inc., a subsidiary of Madrid-based Ebro Foods, S.A., has added to its Minute Rice Cups product offering with the launch of two new varieties: jalapeño rice and jasmine rice ...