Celebrate Raksha Bandhan with traditional sweets made healthier by using jaggery and desi khand instead of refined sugar.

Both honey and jaggery are considered to be added sugar and causes blood sugar spikes, cautions Dr Jayesh Sharma.

Add Yahoo as a preferred source to see more of our stories on Google. From times immemorial Jaggery, a traditional Indian sweetener also known as Gur has a place of pride in Indian kitchens. A natural ...

In an interview with HT Lifestyle, metabolic health coach Karan Sarin decoded a 'sweet lie' about jaggery. “It’s natural. It’s unrefined. It even goes by the nickname 'medicinal sugar'. Across India, ...

Health benefits of jaggery: It stimulates the secretion of digestive enzymes, which can help alleviate issues such as constipation, indigestion, and bloating (Image: Canva) As more people become ...

Jaggery is less sweet and has more nutritional value than white or brown sugar, and this makes it the ideal sweetener You are what you eat, and this applies to your skin as well. Most of us turn to ...

Jaggery is a non-centrifugal sugar made by evaporating sugarcane juice. Jaggery is widely used in India in food and drinks. It is a natural sweetener that offers numerous health benefits. Jaggery is a ...

Hubballi: With sugar touching Rs 75 per kg in the retail market, jaggery has become even costlier, crossing Rs 80 per kg. The ...

In the 21st century, people are highly dependent on medicines to stay healthy. If you sneeze, just pop a pill for cough and cold, or if you have a headache, you take a medicine for that. We have ...

In autumn the streets of India are flooded with vendors hawking pretty, caramel-coloured brittle. Peanuts, sesame, puffed rice, candied or toasted nuts and other ingredients often find their way into ...