Is a roast chicken a homey dish to serve on a weeknight? Or is it dinner party fare, worthy of polishing up the silver — ...

It comes together in under 15 minutes.

Legendary chef Pépin (Jacques Pépin Art of the Chicken) dishes up valuable advice for saving time, money, and effort in the kitchen. Special attention is given to repurposing leftovers, with Pépin ...

Howell Tumlin cultivates support for the Southland’s Farmers Markets; Jonathan Gold shares his latest restaurant pick; renowned chef, Jacques Pepin, celebrates Mother’s Day with a recipe just for Mom; ...

Add Yahoo as a preferred source to see more of our stories on Google. Easy, delicious, and economical, fromage fort is a traditional cheese spread made from the leftover odds and ends of cheese mixed ...

How to roast sweet potatoes like a French chef.

“Happiness is in my kitchen and painting studio,” writes legendary chef Pépin (Cooking My Way) in this dazzling volume that brings together his loves of cooking and painting. Dishes like cream of ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

Chef Jacques Pépin, the trailblazing cofounder of BU MET’s Certificate in the Culinary Arts and MA in Gastronomy programs, recently authored a piece in the New York Times regaling readers with his ...

Add Yahoo as a preferred source to see more of our stories on Google. Iconic chef Jacques Pépin poses in the kitchen of his residence in Madison, Conn., Tuesday, July 15, 2025. (Dave Zajac/Hearst ...