Is a roast chicken a homey dish to serve on a weeknight? Or is it dinner party fare, worthy of polishing up the silver — ...

It comes together in under 15 minutes.

How to roast sweet potatoes like a French chef.

Add Yahoo as a preferred source to see more of our stories on Google. Iconic chef Jacques Pépin poses in the kitchen of his residence in Madison, Conn., Tuesday, July 15, 2025. (Dave Zajac/Hearst ...

Add Yahoo as a preferred source to see more of our stories on Google. Easy, delicious, and economical, fromage fort is a traditional cheese spread made from the leftover odds and ends of cheese mixed ...

At age 86, Jacques Pépin is tired of writing cookbooks. That’s why his next book about chicken won’t be about how to cook it—instead, it will feature a selection of chicken-inspired artworks by the ...

Forbes contributors publish independent expert analyses and insights. Falling in love with travel every day. This article is more than 3 years old. Jacques Pépin in his Madison, Connecticut, home ...

It's not an exaggeration to describe Jacques Pepin as the founding father of Oceania Cruises' culinary philosophy. He was the line's first executive culinary director, partnering with Oceania in 2003.

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a chef,” he says, sitting in his kitchen here. “I’m a cook. Chef means ...

The legendary chef/educator has a new cookbook out on Oct. 6 and it’s filled with easy recipes that are exactly what we all need during the pandemic. Jacques Pepin is author of 30 cookbooks, including ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Jacques Pépin's net worth in 2024 comes from his nonstop working—and his adaptability. Pépin's zest for everything from eggs to education set him on a course of lifelong learning, which enabled him to ...