The USDA-certified plant employs 21 people and has processed more than 1 million pounds of hanging weight since opening.
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Plant-based meat has been relentlessly — and unfairly — attacked as “ultra-processed.” Can the industry save itself?
Beyond Meat is undergoing a makeover. Last month, the popular plant-based meat company announced a new product — Beyond Ground — that, unlike its signature plant-based burger, sausage links, and ...
A new review challenges assumptions about ultra-processed foods, finding that plant-based versions, such as soymilk, meat analogs, and soft margarines, may lower cholesterol and reduce disease risk ...
The plant-based meat industry wants Canadians to believe they’re saving the planet one burger at a time. These products are now available in major grocery chains across the country, and the Canadian ...
A new report underscores the significant variations in healthfulness of different types of processed foods. The report, ...
Think all plant-based meat alternatives are the same? Think again. Here's what 13 of the most popular brands put into their ...
Plant-based protein consumption is associated with a lower risk for CVD, but its effects depend on food quality, processing, ...
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