*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings 2 tablespoons olive oil ¼ pound pancetta or bacon, chopped, optional 1 large onion, diced Note: If you ...

While there are many ways to make a hearty soup of pasta and beans, this version of pasta e fagioli is tomato-rich and thick enough to coat a spoon, like some Italian-American renditions. While it ...

Heat a soup pot over medium high heat and add oil and pancetta or bacon. Brown the pancetta bits lightly, and add herb stems, bay leaf, chopped vegetables, and garlic. Season vegetables with salt and ...