Heat the oil for about a minute on medium low heat, and add in the mustard seeds and wait until they pop! Add in the cumin seeds and the asafetida, followed by the Bengal Gram lentils and white split ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Prerna Singh of Indian Simmer conjures her ...

Winter meals often focus on dishes that are easy to digest yet filling enough to support daily routines. Moringa stir fry fits naturally into this pattern, especially as a light South Indian side dish ...

1. Heat oil in a pan and add cumin seeds, red chili peppers, onions, salt, garlic and sauté it till golden brown, about 5 minutes. 2. Add the kohlrabi, jalapeno, turmeric, coriander, ginger, fennel ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Experimenting with international cuisine is one of the joys of cooking. The chance to whip up a taste of a faraway culture in the comfort of your own kitchen is an opportunity many home cooks find too ...

Heat a wok, add oil and stir in the mustard seeds. Cover to prevent seeds jumping out of wok. When seeds start to pop add fenugreek leaves, turmeric, garlic and salt. Add beans and stir-fry for 1 ...

In our cooking series Quickies, we invite chefs, bartenders, and other personalities in the world of food and drink who are serious hustlers to share their tips and tricks for preparing quick, ...

The ethnic cuisine arm of Associated British Foods, AB World Foods, has extended its Patak’s range with a range of Indian stir fry sauces. Available in three variants; Bengali coconut (mild), Punjabi ...

Heat the oil for about a minute on medium low heat, and add in the mustard seeds and wait until they pop! Add in the cumin seeds and the asafetida, followed by the Bengal Gram lentils and white split ...