In this collection, we focus on dishes where dried or canned chickpeas are the main ingredient, but we also decided to include several braises and stews where these beans play an essential supporting ...

Enjoy a flavorful South Indian kadhi paired with healthy roasted chickpeas for a satisfying snack. These simple recipes are packed with flavor and make easy options for everyday meals and snacking.

Chickpeas are a versatile source of plant protein, dietary fibre and several essential nutrients. They can be included in Indian meals through curries, salads, snacks and homemade spreads.

They can be nutty and buttery, crisp or crunchy. You can eat them whole, pureed, or chopped. Think hummus, falafel, salads, soups, stews, curries and more.

Recipes for when you have lots of chickpeas (brown-butter chickpeas, chana masala) or just a little (taverna salad). By Tanya Sichynsky Credit...Kerri Brewer for The New York Times. Food Stylist: ...