I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon ...

For the longest time, cooking fish—especially salmon—totally intimidated me. I’d happily order it at a restaurant, but making it at home? That felt like a disaster waiting to happen. Dry, overcooked, ...

Coat the salmon in olive oil and season it with salt and pepper. Sear it in a cast-iron skillet on the stove for around 5 minutes, then finish it off in the oven. Once the salmon is cooked through, ...