Brands are increasingly leveraging technology to deliver variety in food and beverage choices that meet consumer demands. Consumers, too, have an ever-growing access to technology at their fingertips, ...

“Unsafe food and poor nutrition are each a problem on their own, but together, they represent a monumental public health crisis,” said Najat Mokhtar, IAEA Deputy Director General, opening a landmark ...

Climate-resilient crops are crops that have been engineered or selected to possess specific adaptive traits that allow them to maintain yield stability and physiological fitness under intensifying ...

Article ‘Count’ and ‘Share’ for German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE) based on listed parameters only. The articles listed below published by authors from German Institute of ...