Serious Eats on MSN
Stop Making Tough Brisket—Here's the Fix That Works
The good news is that the fix isn't guesswork, gimmicky tricks, or wishful thinking. A juicy brisket is absolutely possible ...
A person cuts a steak off of a large cut of meat - Komsan Loonprom/Shutterstock Every cut of meat is made up of bundles of muscle fibers that run in long, parallel lines. When you look at a raw flank ...
Chowhound on MSN
What Happens When You Don't Cut Meat Against The Grain?
Cutting meat against the grain is upheld as some of the best advice when it comes to serving steak, but is this golden rule really non-negotiable?
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