There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening enthusiasts. This means many knife owners are walking around with dull pocket knives, and they’re not ...

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...

Master the correct angle for sharpening your knives with a whetstone using this simple, effective guide. Whether you're a ...

While cutting up some lettuce for your salad, you notice that it's taking you a little longer than usual — not to mention you're having to put in a lot more effort and it's not cutting evenly. The ...

Don’t be intimidated. A new generation of knife sharpeners for home chefs makes it easy to keep your knives in shape without paying a pro.

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening ...

I got my first pocket knife when I was five years old, and it didn’t take me long to say, “Hey, this thing doesn’t cut so well anymore.” However, it was several years before I got serious about ...