I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...

Keep your knives on the cutting edge with regular honing and sharpening. A sharp knife is the most important tool in your kitchen and can make meal prep easier, faster, and safer. But do you know how ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening enthusiasts. This means many knife owners are walking around with dull pocket knives, and they’re not ...

Kitchen knives are essential tools, whether you're trimming a Thanksgiving turkey or a Christmas ham, food prepping healthy ...

Steel is a soft metal, so the blade actually becomes frayed. This will happen faster the more often you use your knife. A typical knife set should come with a honing steel that will help you realign ...

The sharpness of your knife can really make or break your experience in the kitchen. Slicing and dicing tomatoes or cleaning the silver skin off a big hunk of meat are chores that can be made daunting ...

We may earn revenue from the products available on this page and participate in affiliate programs. There are some tools you should never forget to take care of. These are the tools that, when life ...

“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

I got my first pocket knife when I was five years old, and it didn’t take me long to say, “Hey, this thing doesn’t cut so well anymore.” However, it was several years before I got serious about ...