Add the tuna steak and press gently, allowing the sesame seeds to stick on each side of the tuna. Step 2: In a nonstick small pan at medium heat, add oil and sear each side of the tuna steak for 10 ...

As a skilled and renowned chef, Gordon Ramsay knows how to bring lots of flavor to dishes. He has a clever hack to lending a ...

Few seafood dishes could stand against a seared tuna steak cooked correctly. The lean fish should be seared at high temperatures for a few minutes, so that the exterior is smoky and crispy while the ...

Tuna steak is one of those dishes that’s deceptively simple, but hard to get right. With a long history of being prepared and eaten in Japan, in recent decades, yellowfin tuna (aka ahi) has gained ...

We're fortunate that fresh tuna (mostly bluefin, but also yellowfin and bigeye) is available in our waters through the end of the year. Seared tuna steak, sliced and served on salad greens, is a ...

These Ahi Tuna Nachos are a bright, flavorful twist on the classic appetizer, featuring wonton chips piled high with seared sesame-crusted ahi tuna, avocado, mango, cucumber, and a kick from wasabi ...