Here's everything you need to know to avoid a sticky situation on pasta night.

Side dish: What's better than a pasta dish? A basic recipe from Italian cuisine. Cooking your pasta is not always an easy task: the cooking time, the addition of olive oil or butter, what volume of ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth ...

Start off by preheating your oven to 350° F. Prepare the noodles according to the instructions on the package. (Brush up on these pasta cooking tips before you begin.) Lightly spray a 13×9 baking dish ...

HERE’S KCRA 3’S LISA GONZALES ON THIS WEEK’S FARM TO FORK FRIDAY. WE’RE AT ONE OF THE NEWEST RESTAURANTS IN ELK GROVE. IT’S CALLED HOOK AND REEL, AND WE’VE GOT THE CO-OWNERS HERE, PETER FONG AND KIT ...

Do You Have To Salt Pasta Water? In short, yes. You’d never cook pasta sauce (or nearly anything else) without properly ...

Everyone loves a little instant ramen now and then, and dorm room days can be desperate! However, it’s not necessarily regarded as a well-rounded meal. Luckily, with a little creativity and a few ...