Falafel is one of the most misunderstood Middle Eastern dishes. Many recipes use canned chickpeas, flour or eggs to hold everything together, but authentic falafel relies on raw, soaked dried ...
I've made falafel at home using prepackaged falafel mix and using canned chickpeas. Both were OK, but for the best falafel at home, you can't beat making the mix from scratch using dried chickpeas.
Falafel with Chef Joe Gatto (Joe Gatto/Courtesy) This article is more than 2 years old. Chef Joe Gatto, host of Pluto TV's "From Scratch," joins Radio Boston to show us how to make the falafel with ...
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