If you love fish as we do, you will swoon over these blackened mahi-mahi fillets. Made with my homemade blackened seasoning, they are super simple and super delicious. And, the best part is, you can ...

Anytime Jessica goes back to Florida, she has to order a mahi-mahi sandwich. She decided to make her own version to remind her of home. Jessica says a mahi-mahi sandwich is best eaten outside, near ...

Smack Shack shared these recipes with WCCO Mid-Morning viewers. Combine the salt and blackening seasoning and coat the mahi-mahi with it. Heat a pan with the vegetable oil just until beginning to ...

Butter and season one side of fish. Lay fish on hot black iron pan seasoned side down. Butter and season top. Turn fish over when cooked on bottom up to the middle of fish. Once both sides are done ...

Blackened drum at K-Paul's Louisiana Kitchen in New Orleans. The restaurant's chef-owner Paul Prudhomme created the blackening technique in the 1980s, and it caused a sensation. This version for ...

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MINNEAPOLIS — Known for their lobster boils and lobster rolls, there might not be a better place to eat seafood on a Friday than Smack Shack. The popular warehouse district eatery just opened a new ...