Ginger and garlic paste is a must-have in Indian kitchens — adding bold flavour and aroma to everything from dals and curries to marinades and stir-fries. But making it fresh every time can be ...

Cookbook author, Maria Keenan is keen to help UK shoppers who are tired of their fresh ginger going off before they've had a ...

A cooking expert has shared how to keep ginger fresh for up to six months using a simple storage method that reduces food ...