Rabbits are kept mainly as a source of meat. It is one of the best sources of protein and known to be healthier than other meats due to its nutrients. Rabbit meat is tasty and usually more ...

Flaherty keeps her rabbits in a climate-controlled garage on her family’s 6-acre farm, where she also cares for pigs, sheep, goats, cows, horses and poultry.

Rabbits are very fast growing animals reaching maturity fast and become suitable for slaughtering within four to five months. Rabbit farming in Kenya requires very low capital investment to start.

Preventing rabbit diseases is paramount for their well-being. Maintain a clean, well-ventilated housing to prevent stress and infections, ensuring spaciousness and avoiding overcrowding. Provide a ...