“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...

In this video, I show you my favorite way to dress up a cake using vibrant edible glitters and a coordinating sprinkle mix. I ...

Cakes, is an online miniature cooking show that uses real ingredients to create truly edible miniature dishes and miniature ...

Yep, you heard that right: a regular ol' spoon. Here, I'll explain how to us a spoon to shape the frosting on the top of a simple, single-layer cake—our Easiest Chocolate Birthday Cake is the one ...

WEBVTT OVERHEAD AND ON THE VALLEY FLOOR, WE ARE COVERED IN FOG. DEFINITELY FEELING LIKE THE HOLIDAYS ARE UPON US AND WE'RE JUST WEEKS AWAY FROM CHRISTMAS AND HANUKKAH UNDERWAY AND WE HAVE CAROL ...

Even the most fastidious pastry chef (I may or may not have two pairs of culinary tweezers, X-Acto knives, and a protractor in my kitchen drawer) can acknowledge the charm of an imperfect-looking ...

When in need of a cake for a special occasion, it may be easier to snag something from the store, but we're here to convince you to take on the challenge of making a showstopping cake yourself. It'll ...

The Blonde Who Bakes is sharing her secrets! Whitney Berge joined us on the show to demonstrate how she gets a beautiful "drip" on a cake. Once that is ready, she walked us through the topping process ...