Add Yahoo as a preferred source to see more of our stories on Google. If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the ...

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...

Credit: Simply Recipes / When I reached out to Chef Heidi Fink, an award-winning cooking instructor and host of the Canadian TV series Cookin' on the Coast, for my earlier story on whether chefs ...

All images courtesy of Two Kids and a Coupon When you're making side dishes for your family meals, a must have is an air ...

This red skinned potato salad with bacon is meant to serve a crowd. It's a cross between a German potato salad and a traditional potato salad. Cooking the celery and onions in the bacon grease adds a ...

Potatoes are the epitome of comfort food — soft, hearty, and filling. Delicious on their own with minimal spicing and able to take on nearly any flavor without losing their identity, potatoes are a ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...