Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs, cilantro, and green onions. All ...

Everyone loves a little instant ramen now and then, and dorm room days can be desperate! However, it’s not necessarily regarded as a well-rounded meal. Luckily, with a little creativity and a few ...

This story originally featured on Saveur. “Noodles—like bread, or golf, or love—aren’t something to learn in one shot.” This is chef Hugh Amano’s advice as we dive into the process of ramen making.

You've probably seen this Buldak noodle trend happening on your social media! These are instant noodles popular in South Korea. They are renowned for their (very very) high level of spiciness. Buldak ...

Using instant ramen noodles and a few bottom drawer veggies, you could be enjoying a refreshing noodle salad in the comfort of your own home! In this video, the Food & Wine team shows you how to make ...

Every bowl of ramen is different—but every bowl of ramen is also kind of the same: Each has a rich broth, usually some combination of meat and vegetable toppings, and, of course, ramen noodles. While ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

In our most recent HYPEBEAST How To, Ichicoro’s Noel Cruz broke down how he crafts a home-made shoyu ramen, from making the earthy tare to boiling noodles to springy perfection. But for those of us ...