Green beans are the most popular holiday bean, but I suspect that’s because we smother them in creamy soups and fried onions. I have eaten and enjoyed many a green bean casserole, but my favorite bean ...

1. In a soup pot, combine the beans with enough water to cover the beans (do not use the measured 6 cups from the ingredient list). Bring the water to a boil over high heat. Boil for 2 minutes. Cover ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Though plenty of us love lima beans, there seems to be an equally ardent ...

Peggy Koutsantonis, Willowbrook 2 bags frozen baby or large lima beans 1 large onion 2 carrots, cut into small, round pieces 1 rib celery, diced ½ bunch dill, washed and chopped well 1 small can ...

Fiber is great for your health, so why not eat more of it? One simple bean can jam-pack your daily diet with fiber, and it tastes great, too.

Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new ...

It’s technically cozy weather season, even though it doesn’t feel like it yet in south Louisiana. Honestly, I haven’t whined this much about the heat and humidity since that summer the air ...

Grocery shoppers have been stocking up on non-perishable pantry items, as it looks like the coronavirus crisis could have us hunkering down at home for a while. One items a lot of home cooks don’t ...

I absolutely adore beans. From the pintos, limas, garbanzos and brown lentils of my childhood to the cannellini, fava, red lentils and Peruvian beans I discovered once I was in charge of my own pantry ...