This soup marries the flavors of ham and cabbage so nicely. The broth is made with a ham bone which adds richness and a perfect saltiness. After simmering, the ham falls off the bone and mingles with ...
3. Steamed Cabbage: Steamed in a steamer basket over boiling water and removed at the same intervals: 1, 2, 5, 10, and 20 ...
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