When I think about family favorites, Southern-style fried okra is always near the top of the list. It’s one of those dishes that brings back memories of family meals, backyard gardens, and summer ...

Traditional Southern fried okra usually involves battering it in beaten egg and cornmeal (or cornmeal-flour mix) and then frying in a vat of hot oil. It's delicious, but it's also messy and uses a lot ...

A staple side dish in the South, this fried okra recipe is simple, quick, and oh-so-delicious. Thaw okra. Combine eggs and buttermilk in one bowl, and combine the salt, pepper, and cornmeal in a ...

This collection of recipes for iconic Southern side dishes includes crispy fried okra, bacony green beans, not-too-sweet cornbread, and more.

Trace shares the best way to cook okra with two delicious recipes. Get ready for the ultimate okra showdown! Trace shares the best way to cook okra with two recipes: classic Southern fried okra and a ...

Thin strips of okra are fried until shatteringly crisp, then tossed with chaat masala and fresh lime juice for a tangy, savory snack inspired by the street-food flavors of India. Meherwan Irani is a ...

No diss to popcorn or fries, but fried okra is summer's greatest guilty pleasure. In the garden, sturdy, drought-resistant okra with its pale-yellow hibiscus-like flowers soars and spits out a steady ...