I've been cooking fried eggs for a long time now, experimenting with a few different seasonings and oils to see what works ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off.

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

Bacon, Basil (in place of lettuce), and Tomato form this blt Deviled Egg. This appetizer may be simple, but it packs a punch.

Bread is one of life's simplest pleasures. It's soft, fluffy, and endlessly versatile. But if you're trying to eat for muscle ...

Due to particularly nasty outbreaks of bird flu, egg prices in the U.S. have climbed past $4 a dozen and reached $7 in New York and $8 in California. Waffle House has added an egg surcharge and ...

NEW YORK — Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the timing isn’t ideal with soaring egg prices in the United States ...