Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

We roasted, steamed, air-fried, and microwaved butternut squash to find the method that makes the smoothest, most flavorful soup. Microwaving a whole butternut squash produced our favorite soup, with ...

When temperatures drop, we tend to crave cozy fall and winter produce and warming herbs and spices. Winter squash is the perfect example. When was the last time you saw butternut squash soup at a ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Roasted Butternut Squash and Feta Bisque. 1. Preheat oven to 400°.

Tiffany shares a bunch of options on how to use this roasted butternut squash, but we opted to roast it and cut it into cubes. We dipped it into the sweet, sugary sauce for a delicious side dish. The ...

Along with the Jewish New Year, Fall brings with it the harvest. Combine fresh ingredients from your — or someone else’s — garden to make delicious sides and main courses to celebrate the season.

When you think fall foods, you might think apples, soups, stews, and squash! Squash is a very versatile vegetable and today we’re going to learn and teach you, the best types of squashed for different ...