Learn how to boil Louisiana cajun crawfish and lobster with these step-by-step instructions. **Crawfish Recipe (40 lbs):** - Purge crawfish in running water for 20-30 minutes. - Add 4.5 lbs of Swamp ...

It's almost like your classic, original one-pot recipe. And it leaves you more time for friends, family and outdoor fun' ...

Bold Yet Balanced: The combination of the holy trinity (onions, bell peppers, and celery) with a butter-based roux creates ...

There’s nothing quite like a crawfish boil to bring friends together, celebrating good food and good times. But what if you could take that experience into the great outdoors in a way that’s compact, ...

Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we’ll all be eating in the years ...

Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

Writing this month’s recipe and column made me think of a confluence of several important events that I will try to bring together in a cohesive whole. For starters, the end of crawfish season is near ...

“Tee, go and get my wallet,” shouted my dad from the kitchen. Tee is my Cajun nickname, meaning petite or little. It is very common for folks to call each other by Tee plus their name or their ...

Jeannie DelGreco in Lafayette sent me a photo of the last recipe she ever got from her dad before he passed away in 2014. It's his recipe for crawfish étouffée. He gave her the recipe over the phone, ...

We all know the rule for shrimp—devein before cooking (or buy them peeled and deveined to save yourself the trouble). But what about crawfish? Since crawfish are usually cooked and eaten whole, ...