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Today, we’re making one of my favorite recipes of all time: Southern collard greens. I like to use smoked turkey versus the smoked ham hocks. I love the flavor of it. It’s so meaty and it’s so rich, ...

Here is a deliciously simple way to braise collards until they are silky and tender. The secret? Simmer the greens with vinegar and sugar to give a sweet-tart edge to the greens. F&W Test Kitchen chef ...