Precooked beets 150 g Potatoes 1 kg (vecchie) Type 00 flour 350 g Eggs 1 (piccolo) Fine salt q.b. To make beet gnocchi, first boil the potatoes starting from cold water for about 35-40 minutes (1).

Recept på lapskojs till 4 portioner: mört högrev, mjölig potatis, lök och kryddpeppar som kokar ihop till en krämig gryta.

Beetroot often gets pushed into the salad category, where it is usually grated, sliced or boiled and served with a dressing. While that can be delicious, this colourful root vegetable has far more to ...