A juicy steak doesn’t have to be a nutritional disaster. Find out how experts say to select, prep, and cook beef for maximum enjoyment and health. “Plant-based diets” have been a health buzzword for a ...

According to the National Cattlemen’s Beef Association, more than eight out of 10 people eat fresh beef regularly at home (an average of 1.7 times per week). If you’re a meat eater new to cooking, the ...

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Take corned beef out of the package and boil in water for about 30 minutes(to remove some of the saltiness). Take the corned beef out of water and place on a broiler pan or elevated oven rack. Pour ...

Let’s be real—dry ground beef is the worst. If you’ve ever ended up with crumbly, flavorless meat that resembles cat food more than taco filling… you’re not alone. I’ve been there too. But good news: ...