To reheat marinated chuck roast, place it in a baking dish with some of the pan juices or beef broth, and cover it with foil. Warm it in a 300° oven for 20 to 30 minutes or until it's heated through.

Aaron Palmer seasons a beef chuck roast, cooks it on a smoker, wraps it with butter and rests it before slicing. He explains the setup, temperatures and timing for a brisket-style cook served on a bun ...

A beef chuck roast slow-smokes on a pellet smoker using a brisket-style method. The cook focuses on building a flavorful bark and smoky beef flavor.

Recipes using affordable cuts of meat, like chuck roast, are timeless. This week’s archive pot roast recipe only needs four ingredients, one of which may be a surprise.

Last night's pot roast beef and potatoes can be a lot more exciting in the morning. Here are various ways you can use it to make a filling breakfast.

The long, slow cooking process does most of the work, which makes pot roast well-suited to chilly, relaxed weekends and Sunday dinners.