Tilapia can easily stick or overcook if you rush the searing process in a hot skillet. Chef Brian solves that problem by ...

Since my daughter's pescatarian, dinners often feature fish fillets simply seared on the stovetop. But there are times I crave fish with a punch of flavor (like honey garlic salmon), but just don't ...

Egg: Dipping the fish in a lightly beaten egg helps the Parmesan coating stick. Just whisk the egg until the yolk and white are combined. Parmesan cheese: Parmesan gives the tilapia a savory, nutty ...

Whenever I need a quick and easy weeknight dinner that screams fresh and simple, I always turn to this baked tilapia. In my opinion, tilapia doesn't get enough attention. This tender fish has a ...

Men’s Journal aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. Prices are accurate and items in stock at time of publishing.