Paneer is the perfect cheese for frying as it does not melt when heated, but retains its shape. With its delicate flavour, it is ideal for refining with spices and herbs. In a recipe from their ...

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the ...

Paneer is an Indian staple, and you can make your own from scratch with barely any ingredients. The fresh cheese is great in ...

If you are a first-timer at cheese making, there are some easy ones to start with. For sure, to make Pecorino or blue cheese, ...

Tom Slepicka's Palak Spinach Paneer is designed for convenience and comfort on those unpredictably cold spring days. (Tom Slepicka) Buy Photo The Gazette offers audio versions of articles using ...

For a delightful twist on traditional rolls, try stuffing slices of paneer with dried figs. Simply flatten the paneer slices and place a fig slice in the center before rolling them up. Secure with ...

Shahi paneer is a royal treat with its rich gravy made from tomatoes, onions, and cashew nuts. The creamy texture of this ...

Paneer Tikka Masala on Zomato combines smoky grilled paneer with creamy tomato gravy. This delicious vegetarian staple has ...

Fake paneer is a growing concern in India. Does this mean you should rely on packaged paneer? Or are local dairies a better ...