It's time to squash your beef with prepping butternut squash.

Add Yahoo as a preferred source to see more of our stories on Google. Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef's knife, cut ¼ inch off the bottom end of the squash.

We roasted, steamed, air-fried, and microwaved butternut squash to find the method that makes the smoothest, most flavorful soup. Microwaving a whole butternut squash produced our favorite soup, with ...

Place the squash on a cutting board and firmly hold it with your non-dominant hand so it doesn't roll around. Using a sharp, heavy knife, cut about 1/4" off of the top and bottom of the squash. After ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...