At almost $60 per pound, culatello can’t hold a candle to pata negra jamon, costwise, but it still seems expensive, right? Last week we marveled at the $169.00 per pound Bellota variety of the jamon ...

To make the piadina with culatello and artichokes, first, take care of cleaning the artichokes: remove the outer and tougher leaves (1) and also peel the more fibrous part of the stem. Cut off the ...