Yearwood admitted that her family enjoyed this recipe prepared by her mother Gwen on Christmas Day, as was their tradition. However, Ham is also traditional for Easter dinner. Subsequently, according ...

Roasted potatoes or green vegetables round out the plate for a weeknight meal that feels a little more special without extra effort. Get the Recipe: Honey Mustard Salmon Juicy shrimp and colorful ...

Easter has always held a special place in my heart. There's just something about spring finally showing up, the promise of new beginnings, and a table filled with family that makes it my very favorite ...

How can you tell when salmon is done? You know when salmon is done cooking when it's opaque, a little firm to the touch, and flakes easily with a fork. Still not sure? Use a thermometer to make sure ...

When shopping at Whole Foods recently, I picked up a free recipe at the seafood counter for Honey Mustard-glazed Salmon that sounded tasty. I tinkered with it here and there and was thrilled with the ...

A bone in spiral ham gets a rich glaze of brown sugar, honey, Dijon mustard and pineapple for an easy centerpiece packed with ...

Position an oven rack in the upper third of the oven (five or six inches from the broiler); heat to 400 degrees. Line a rimmed baking sheet with aluminum foil. Whisk together the mustard, honey and a ...

With this recipe, you have just enough time to prep each step as ingredients each take their turn in the oven. Often when I cook, I like to tackle all my mise en place before I turn on the stove or ...

For the ham: Preheat the oven to 325 ̊ Fahrenheit. Score the surface of the ham with a sharp knife in a diamond pattern, about 1/4 inch deep. Stick the cloves in between the diamonds. Place the ham on ...