It starts as corn, but a traditional process changes its texture, flavor and culinary uses.

Move over, corn casserole! A new creamy, cheesy side is here. During the holiday season, side dishes can feel more than a little played out. After all, how much green bean casserole can one person eat ...

You may have seen them popping up on restaurant menus around Columbia over the past year: Congaree Milling Co.’s hominy grits. And unless you’re a maize scholar, you probably didn’t think much of it.

Add Yahoo as a preferred source to see more of our stories on Google. bowl of corn nuts - Mudassar9977/Shutterstock Perhaps responsible for a lot of dental work, Corn ...