These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Many store-bought granola bars are packed with added sugar. You can easily make your own, and gain full control over the ingredients. Many store-bought granola bars are packed with added sugar. You ...

Cover a 9-inch square baking pan with heavy duty aluminum foil or parchment paper. Push foil neatly into corners and up sides of the pan, using two pieces if necessary to ensure it overlaps all edges.

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Instructions: Adjust oven rack 1/3 up from bottom and preheat over to 375 degrees. Butter a jelly roll pan (15½-by-10½-by-1-inch) and chill pan in freezer or refrigerator. In a large bowl, beat ...

These fudgy little squares are perfect to serve when friends come over for a cuppa, for taking on a picnic, or for a simple sweet after a meal. makes 1. To make sugar-coated pecans, preheat oven to ...

1. Preheat oven to 375 degrees. Grease and flour a 9-inch square baking dish. 2. Cream the butter and sugar in a mixing bowl. Add the egg yolks, molasses and vanilla, and beat well. 3. Sift the flour ...

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Recently, a friend gave me a bag of hand-picked pecans from his yard. The thoughtful gift was much appreciated and immediately flooded me with memories from my childhood of afternoons picking pecans ...