Nick's Kitchen on MSN

Creamy homemade mac and cheese with sharp cheddar, Gruyère and a crispy parmesan topping

Al dente macaroni is folded into a silky sauce made with butter, flour, whole milk, heavy cream, sharp cheddar and Gruyère.
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Tailgate Recipes: Homemade Parmesan and Rosemary Wafers

KNOXVILLE, Tenn. — These homemade cheesy wafers, made with fresh rosemary, Parmesan cheese, and a little cayenne pepper for just the right amount of heat, are quite the delicious treat. They can be ...