Some days you want a cookie, and the pantry has nothing to offer but a few bananas and a bag of oats. Good news: that is ...

These iced lemon cookies are the kind people remember after the plate is empty. Soft in the center, lightly crisp at the edges and finished with a bright lemon glaze that sets cleanly instead of ...

These Lemon Sugar Cookies are chewy and soft on the inside with the perfect lemon flavor. With hints of lemon zest and a buttery sugar cookie base, they’re a great recipe for spring, summer, or ...

When’s the best time to make these chewy, soft lemon cookies? Their glittering sheen, courtesy of a coarse sugar coating, would make them a hit at Christmas—or any holiday party, for that matter. But ...

Whether you're craving a classic chocolate chip cookie or looking to try something new, cookbook author Susan Spungen has a ...

A homemade cookie assortment makes a thoughtful holiday gift, especially when the plate offers different flavors and textures ...

The bodega was an anchor of DC pastry chef Paola Velez’s life growing up as the daughter of a Dominican immigrant in the Bronx. It was her happy place for majarete (corn pudding) and ice pops as a kid ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

These classic lemon sugar cookies receive an extra kick from lemon oil extract. Instructions: Position the racks to divide the oven into thirds and heat it to 350 degrees. Line two baking sheets with ...

These classic lemon sugar cookies receive an extra kick from lemon oil extract. Instructions: Position the racks to divide the oven into thirds and heat it to 350 degrees. Line two baking sheets with ...