Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. What is it about hush puppies that make them so charming? Is it their name? Their lumpy, endearing shape? Perhaps ...

Add Yahoo as a preferred source to see more of our stories on Google. There's something about Southern food that just keeps us coming back for more. One of our favorites that we can't ever resist?

This classic Southern dish tends to fall apart while cooking, even when you gave it all you got. This expert sets the record straight on the methodology.

Hush puppies can make for a fun treat at many gatherings. (Landon Nordeman) Makes about 30 Ingredients 1 1/2 cups all-purpose flour 1 1/2 cups cornmeal 2 tbsp. baking powder 2 tbsp. sugar 1 tbsp.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. These charred ...

Heat oil in 10" sautee pan. Sear walleye fillets skin side down for about 2-4 minutes depending on thickness of fillets. Turn fillets to flesh side and finish in oven for 2-4 minutes. Remove from oven ...

TWO wildly opposing trends of recent years -- artisanal bakeries and the low-carb diet -- have taken a toll on one of the greatest traditions in American cooking. Starting in Colonial times or even ...