Adding a splash of wine to your pasta sauce is fairly common. But for something different, try vodka. Here, vodka lends a flourish to a tomato sauce rich with cream and mascarpone cheese. A simple ...

When we want a delicious dinner in our neighborhood, we walk to A Mano in Old Fourth Ward. We enjoy the “mom and pop” atmosphere and always order our favorites: the fig salad and Fusilli e Scallops.

Love Pioneer Woman pasta recipes but want something a little different? That’s where Ree Drummond’s Mean Green Fusilli comes in. The celebrity chef calls the recipe a slightly unusual take on her ...

What He Is Known For: Casting a critical eye on Italy’s culinary history and daring to propel it forward. Conceptual dishes that satisfy on a visceral level. THERE’S DIGNITY in simple food prepared ...

1. Bring eight quarts of water to a boil in a large pasta pot. 2. While the water is heating, clean the crabs by snipping off the front of the crab to about 1/4 to 1/2 inch behind the eyes and remove ...

Go to your fridge and pull out those unused greens and get them involved in this warm, delicious, super-green pasta dish. You don’t need to be meatfree to love how simple and delicious this is – ...

1. Cut the eggplant into one-half- to three-fourths-inch cubes and place them in a colander. Salt liberally and put a heavy bowl on top to press down. Place in the sink or in another bowl and set ...

Here is a super simple and delicious pasta dish. We will use fusilli pasta, readily available in local supermarkets. Fusilli are a type of pasta formed into a corkscrew shape. The word fusilli comes ...

Set a sauce pot over medium to high heat. Add the pork shoulder and brown till the pork till caramelized on the outside. Deglaze with white wine. Take out the pork and sweat down the garlic, carrots, ...

1 large bunch broccoli rabe, chard or kale, trimmed and washed Salt Fennel sausage: 1 pound ground pork (or 1/2 pound Italian sausage, casings removed) 1 teaspoon salt 1/4 teaspoon fresh-ground black ...