This Filipino chicken pastel brings together tender chicken and a rich, creamy sauce using a cherished family recipe. The comforting dish highlights familiar flavors in a hearty homemade meal.

Pastel Azteca, which translates as “Aztec cake,” is an enchilada casserole composed of alternating layers of corn tortillas, tomato sauce, shredded chicken, poblano chiles, cheese and crema Mexicana.

Add Yahoo as a preferred source to see more of our stories on Google. Pastel Azteca, sometimes called budín Azteca, is a baked casserole, similar in structure to lasagna but made with corn tortillas ...

Heat oil in pan then sauté, carrots, onions, bell pepper, garlic and mushrooms until fragrant then add in CDO Idol Cheesedog. Cook for 3 minutes. Add chicken breast fillet and cook for another 2 ...

Pastel Azteca, sometimes called budín Azteca, is a baked casserole, similar in structure to lasagna but made with corn tortillas instead of pasta. Softened with salsa and layered with chicken, roasted ...