There’s nothing quite like the simple pleasure of homemade jam in the summer, especially when it stars peak season blackberries. This blackberry jam recipe is a snap to make—no canning equipment or ...

Maybe you just went blackberry picking. Maybe you couldn’t resist the pull of a local farmers market. Or maybe you just went a little overboard at the grocery store. Whatever reason you have to hunt ...

Capture the sweetness of ripe fruit to enjoy all year long with this collection of homemade jams and jellies. If you are new to canning and preserving these easy to follow recipes will help you master ...

Add Yahoo as a preferred source to see more of our stories on Google. Although blackberries are available in stores year-round, they’re at their most plump and juicy in July and August. If you find ...

Irish celebrity chef Donal Skehan's recipe for Irish blackberry jam and custard donut is a winner. Picking blackberries always brings back fond memories for me and although I am extremely fond of a ...

Add Yahoo as a preferred source to see more of our stories on Google. We love blackberries not just because they taste sweet and delicious, but also because these little black fruits are actually ...

Fans of banana and pumpkin quick breads will find a lot to like in Blackberry Jam Cake. As the name implies, blackberry jam is worked into a cake batter, but it is cooked in a loaf pan. What pops out ...

There's nothing quite like june to make a cook giddy in the kitchen. Of all the months on the calendar, this one is the most promising, the one we hang the most hopes on. The days are slowly getting ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...