Were you one of those people who resolved to drink less in 2016? Or maybe you're determined to avoid a hangover at all costs? Perhaps you're simply just not big on booze but hate sipping on ginger ale ...

For this recipe, you shouldn't use a vodka brand that you wouldn't drink straight. For the bitters blend, I soak the ingredients for two days (you can taste the bitterness when its ready). For the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Any bar worth its rimming salt should be stocked ...

I’ll be the first to admit that I don’t know much about the fabled ginseng root. Many swear by its health properties which include increased energy, memory and stamina, with a little sex drive boost ...

In the Old West, snake oil salesmen wandered the plains, peddling their wares to unsuspecting folk. A good deal of their business was in health-giving tonics, which were little more than a mixture of ...

Evan Mallett is hovering over some plants in a Victorian-era greenhouse in Portsmouth, N.H. Mallett, a chef at the Black Trumpet Bistro, is collecting medicinal herbs, which he infuses in alcohol to ...

Of all the flavors we can pick up and relish on our tongues, bitterness is easily the most polarizing — a sensation made unforgettable for us by our ancestors, who took it as a sign of something they ...

Evan Mallett is hovering over some plants in a Victorian-era greenhouse in Portsmouth, N.H. Mallett, a chef at the Black Trumpet Bistro, is collecting medicinal herbs, which he infuses in alcohol to ...