The book features over 130 new and loved family recipes that celebrate Hawaii’s multicultural flavors and traditions.

Hawaiian Electric employees continue a long-standing tradition of supporting communities with the publication of their latest ...

It’s been four years since Hilo-born chef Sheldon Simeon published his first cookbook, “Cook Real Hawaiʻi,” putting local ...

In this episode, Sam Choy welcomes viewers to his kitchen to share some of his treasured family recipes. Sam takes John and the audience through a culinary journey of Hawaiian comfort food, starting ...

The laugh-out-loud island-style is already underway through Sept. 28, at Manoa Valley Theatre and its directed by R. Kevin Garcia Doyle. Today we're talking about rebuilding credit after financial ...

As a resident of Pocatello, I’ve driven past the Kauai Ohana Grill food truck parked in front of Office Max on Yellowstone many times, always wondering what the Hawaiian-themed truck had to offer. One ...

Culinary star Philip Aiona drops new cookbook amid second season of ‘Eating Our Roots’ – Hawaii News | West Hawaii Today ...

Tuna poke is one of the best dishes you can make in your home kitchen. With some quality tuna and the right ingredients, you'll quickly go from poke zero to poke hero. Despite its roots, the poke that ...