A popular Gujarati snack, khakhra is a thin cracker made from roasted whole wheat flour. It is crispy, light, and can be ...

“The earthy sweetness of tuver, captured by slow cooking it with garlic, chilli, and a dash of jaggery, captures the essence of Gujarati comfort food: simple, seasonal, and layered with taste and ...

If the community didn’t need much persuasion to take risks in the kitchen, it’s because they have an adventurous spirit. Gujarat has a long history of trans-oceanic trade because of its long coast.

Chandubhai Virani’s life story feels no less than a film script. From earning just Rs 90 a month at a cinema canteen to building a snacks empire worth around Rs 5,000 crore, his journey is an example ...

Check out this viral video on Instagram (@hungryshruu) with 13 million views, revealing the making of the healthy Gujarati snack Ponk. The footage showcases the step-by-step process, from harvesting ...