We love Gujarati food because it is tangy, sweet, and somewhat spicy. Gujarati cuisine, a vegetarian’s delight, combines basic vegetables with mild spices to make mouthwatering dishes that will have ...

Worldwide, Indian food evokes thoughts of scooping up spicy kadhai paneer with a wedge of garlic naan deftly curved to hold as much gravy as possible. Yet, this is only representative of one Indian ...

Indian food group Britannia Industries has confirmed plans to invest in a new biscuit facility in Gujarat in the west of the country. A spokesperson for Britannia confirmed the investment plans today ...