The trick to a tender grilled tri-tip roast is not over cooking it. Once grill thinly slice the roast to keep it nice and tender. To enhance the flavor, try adding my delicious horse radish sauce for ...

Adapted from "Weber's Real Grilling" by Jamie Purviance (Sunset/Weber, 2005) For the tri-tip: Brush the tri-tip all over with olive oil. Combine the salt, pepper and garlic powder in a small bowl and ...

Looking for a cut of beef that leans to the inexpensive side? Try tri-tip. It's tasty, tender and won't ding the wallet too much. This tender cut of meat is from the bottom sirloin and packs lots of ...

Combine oil, salt, pepper, garlic, Chile powder and paprika in small bowl to form a paste. Spread evenly onto all surfaces of beef Tri-Tip Roast. Add wood chunks, chips or pellets to smoker according ...

1.Place the measured oil, garlic, rosemary, and lemon juice in a small, nonreactive bowl and stir to combine; set aside. 2.Pat the tri-tip dry with paper towels. Rub a generous amount of salt and ...

Fire up the grill, get your char on, and serve the best steak of your life. In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes in a Maggi seasoning and miso marinade ...

We may receive a commission on purchases made from links. If you find yourself in a steak rut — maybe you've grilled one too many flank steaks or you can't afford New York strip — it might be time to ...

It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a ...

1. Combine all ingredients for the tri-tip marinade and let the roast sit in and absorb the marinade for at least 4 hours or overnight. 2. In a small bowl, whisk together all ingredients for the ...

KANSAS CITY, Mo. — Are you looking for a flavorful recipe to make on your grill this summer? Well, we’ve got you covered. Todd Johns stopped by the FOX4 kitchen to show us how to make a Grilled ...

I love grilled steak in the summer and this recipe with chimichurri sauce is a great way to change it up. The sauce is fresh, zippy and packed with fresh herbs like parsley and oregano, plus garlic ...